Dear Gourmet,
The delight of Silene cuisine delivered wherever you are in Val d’Orcia.
These dishes will bring you the flavours of Tuscany and all the experience of Roberto, chef in his restaurant since 1992. It all begins in Seggiano, the land of ancient olive trees, where the chef starts with the finest of simple raw materials.
The vegetables come from the garden cultivated by the restaurant brigade, meats and other products from accurate selections matured through the years; all leavened products, from breads to sweets, come from the Silene kitchen without artificial aromas or additives.